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Restaurants With Good Vegan Options – PF Changs
Looking for a good night with family and friends who are not vegan? PF Changs China bistro is a wonderful choice for both vegans and non-vegans. Located in most major cities PF Changs delivers great food, wonderful service in a comfortable atmosphere the whole family can enjoy. In fact here is a quote from PETA
“P.F. Chang’s China Bistro is one of the most vegan-friendly restaurant chains around. Its vegetarian menu is terrific, and everything can be made vegan, from appetizers such as tofu lettuce wraps to entrées such as Buddha’s Feast.”
I personally have never had a bad meal at PF Changs, and if you are looking for a restaurant with a good vegan selection this may be your best bet.
Vegetarian Menu
Coconut Curry Vegetables
Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce.
Stir-fried Eggplant
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions.
Buddha’s Feast
Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried.
Vegetarian Fried Rice
Our fried rice in a savory vegetarian sauce.
Ma Po Tofu* (My Favorite Dish)
Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste.
Noodles, Meins and Rice Menu
Thai Basil Sambal Noodles
Rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce.
Singapore Street Noodles
Vegetables and rice noodles stir-fried in a curry sauce (Ask to remove the Shrimp and Chicken).
Salads
Chicken Chopped Salad (Please Remove The Chicken, you might get a funny look)
Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing.
Appetizer Menu
Edamame
Steamed to order and served with a light sprinkling of kosher salt.
Dumplings (Vegetable)
Made fresh by hand in our kitchen, served steamed or pan-fried.
Chang’s Vegetarian Lettuce Wraps
A vegetarian version of our signature appetizer made with tofu.
Kids Menu
Baby Buddha’s Feast
Snap peas, carrots and broccoli served steamed or stir-fried.
Sides
Spicy Green Beans
Stir-fried with sichuan preserves, fiery chili sauce and garlic.
Shanghai Cucumbers
Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds.
Spinach Stir-fried With Garlic
The name says it all.
Garlic Snap Peas
Stir-fried with garlic.
Sichuan-style Asparagus
Wok-fired with sichuan preserves, onion, chili paste and garlic.
Asian Tomato-cucumber Salad
A light and refreshing medley of tomato, cucumber and red onion.