All posts by Brianna Krejci

About Brianna Krejci

Brianna is a rising sophomore at the University of Pennsylvania studying sociology and philosophy. She is the current Co-President and Dining Liaison of the Penn Vegan Society. Her hometown is Port Washington, Wisconsin, where she lived up until moving to Philadelphia in August of 2013. Brianna has been a vegetarian for six years and a vegan for 15 months. In addition to her work with the Penn Vegan Society, Brianna is on the board of the Penn Consortium of Undergraduate Women and Penn Running Club, a co-founder and president of Penn Poised, a body image positivity group on Penn's campus, and involved in Amnesty International. She is interning for the Historic Germantown Society as well as Amrita Health Foods this summer. She has a strong passion for good coffee and finding new, interesting, vegan foods, products, and restaurant locations.
  • Vegan In Milwaukee
    Being Vegan in Milwaukee

    Having grown up in the Milwaukee area, I can say that being a vegan there is not easy. You cannot walk into a restaurant and expect the servers or kitchen staff to know what you mean when...

    • Posted August 8, 2014
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  • Smokey Butternut Mac and Cheese
    Vegan Smokey Butternut Mac & Cheese Recipe

    I am unsure of what your food background is, but I lived in Wisconsin for the first eighteen and a half years of my life. I grew up as an unashamed cheese head, proclaiming that cheese (melted...

    • Posted July 17, 2014
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  • Vegan Grocery Shopping
    Your First Trip To The Grocery Store As A Vegan

    So you’ve decided to “go vegan”, congratulations! Whether it’s for your personal health, bioethics, environmental concerns, or a combined myriad of reasons, you’ve made a great choice. The trouble really comes in implementation. If your childhood diet...

    • Posted July 14, 2014
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